1. 北京的美食（中英文）？
Meat:
Peking Duck (北京烤鸭)
Hot and Sour Soup (酸辣汤)
Peking Barbecue (烤肉/北京烤肉)
Mutton Hot pot (涮羊肉)
Sweetened Vinegar Spareribs (糖醋排骨)
Stir Fried Tomatoes with Scrambled Eggs (西红柿炒鸡蛋 xīhóngshì chǎo jīdàn)
Sweet Stir Fried Mutton/Lamb (它似蜜) (Ta Si Mi)
Plain Boiled Pork (白肉) (Bai Rou)
Fried Small Meatballs (炸丸子) (Zha Xiao Wan Zi)
Fried Pig Liver wrapped in Chinese Small Iris (Iris pallasii) (炸卷肝) (Zha Juan Gan)
Shredded Skin Salad (拌皮丝) (Ban Si Pi)
Cold Pig ears in Sauce (拌双脆) (Ban Shuang Cui)
Pickled Chinese Cabbage with Blood Filled Intestines (酸菜血肠) (suan cai xue chang)
Sauced Meat (酱肉) (Jiang Rou)
Pickled Sauced Meat (清酱肉) (Qing Jiang Rou)
Upper Parts of the Pork Hand/Leg (水晶肘子) (Shui Jing Zhou Zi)
Three Non-Stickiness (三不粘 ; San Bu Nian)
Wood shavings meat 木须肉 (Moo shu pork)
Quick-Fried Tripe (mainly intestines) (爆肚) (Bao Du)
Fried Triangle (炸三角) (Zha San Jiao)
Roast (Mutton/Beef/Pork (烧牛/羊/猪肉) (Shao Niu/Yang/Zhu Rou)
Peking Dumpling (饺子/北京饺子) (Jiaozi/Beijing Jiaozi)
Peking wonton (馄饨/北京馄饨) (Hun Tun/Beijing Huntun)
Braised fish (酥鱼) (Su Yu)
Soft fried fish (软炸鱼) (Ruan Zha Yu)
Fish cooked with five spices (五香鱼) (Wu Xiang Yu)
Fish cooked with vinegar and pepper (醋椒鱼) (Cu Jiao Yu)
Shrimp chips with egg (金鱼戏莲) (Jin Yu Xi Lian)
Fish soaked with soup (干烧鱼) (Gan Shao Yu)
Family style boiled fish (家常熬鱼) (Jia Chang Ao Yu)
Sea cucumber with quail egg (乌龙吐珠) (Wu Long Tu Zhu)
Fish cooked with five kinds of sliced vegetable (五柳鱼) (Wu Liu Yu)
Abalone with peas and fish paste (蛤蟆鲍鱼) (Ha Ma Bao Yu)
Meat wrapped in thin mung bean flour pancake (煎饼馃子) (Jian Bing Guo Zi)
Egg and shrimp wrapped in corn flour pancake (糊饼) (Hu Bing)
Fried tofu with egg wrapping (锅塌豆腐) (Guo Ta Do Fu)
Wheaten cake boiled in meat broth (卤煮火烧) (Lu Zhu Huo Shao)
Fried wheaten pancake with meat and sea cucumber fillings (褡裢火烧) (Da Lian Huo Shao)
Fried butter cake (奶油炸糕) (Nai You Zha Gao)
Fried cake with fillings (烫面炸糕) (Tang Mian Zha Gao)
Fried dry soybean cream with diced meat filling (炸响铃) (Zha Xiang Ling)
Dried Soy Milk Cream in Tight Roll with Beef Fillings (炸卷果) (Zhua Juan Guo)
Lotus ham (莲枣肉方) (Lian Rou Zao Fang)
Pork in broth (苏造肉) (Su Zao Rou)
Goat/sheep intestine filled with blood (羊霜肠) (Yang Shuang Chang)
Beef wrapped in pancake (门钉肉饼) (Men Ding Rou Bing)
Soft fried tenderloin (软炸里脊) (Ruan Zha Li Ji)
2. 北京特色小吃？
答：北京特色小吃：艾窝窝，驴打滚，冰糖葫芦，豆汁，炸臭豆腐，炸酱面，绿豆糕，舌头饼，烧饼，炸油泡，黄米糕，开口笑，豆腐脑，等等，都好吃。
3. 北京都有什么特色小吃？
北京特色小吃有北京烤鸭、卤煮、驴打滚、老北京炸酱面、炒肝、爆肚、涮羊肉、面茶等等。地道的老北京炸酱面味道很讲究，炸酱最重要，首先选用的黄酱要好，其次是炸酱时，火候和配料要掌握好，火候要均匀，炸酱的配比很关键，肉丁肥瘦相间，炸出来的酱香喷喷。
菜码有豆芽、芹菜、青豆儿、黄瓜丝、心里美萝卜丝、白菜丝、青蒜、大蒜8样。
4. 来北京必吃的特色？
爆肚是北京的一样传统美食，具有北京风味，它分为牛爆肚与羊爆肚，吃法简单，味道佳。
北京烤鸭不仅在北京，在全国，甚至全世界都非常的有名的一道菜，鸭肉鲜嫩优质，鸭香扑鼻，为消费者们喜爱。