Are you planning a visit to Milan and want to explore the local culinary scene? This article will guide you through some of the best dishes that the city has to offer, ensuring you get a taste of authentic Milanese cuisine.

Milan, known for its fashion and finance, also boasts a rich culinary tradition that reflects its history and cultural influences. From hearty meat dishes to light, refreshing salads, there is something for every palate in this vibrant city. Let’s dive into some of the must-try foods when visiting Milan.

Sublime Risotto

Risotto is a staple in Italian cuisine, and Milan offers some of the finest variations. One of the most popular versions is Risotto alla Milanese, which is cooked with saffron, giving it a distinctive golden color and a subtle yet complex flavor. Another delicious option is Risotto con Funghi Porcini, made with porcini mushrooms, which adds an earthy, robust taste to the creamy risotto. When dining in a traditional Milanese restaurant, make sure to try these risotto dishes to experience the full depth of the city’s culinary offerings.

Panettone and Other Desserts

No visit to Milan would be complete without tasting Panettone, a sweet bread loaf originally from Milan, traditionally prepared and enjoyed during Christmas but available year-round. Another dessert to indulge in is Tiramisu, a layered coffee-flavored dessert that is beloved worldwide. For those who prefer something lighter, Zabaione, a creamy custard made with egg yolks, sugar, and sweet wine, can be a delightful choice. Each of these desserts provides a perfect end to your Milanese meal, offering a taste of the city’s sweet side.

Classic Milanese Meat Dishes

When it comes to meat dishes, Milanese cuisine does not disappoint. Ossobuco alla Milanese, a slow-cooked veal shank, is a must-try for meat lovers. The dish is typically served with gremolata, a mixture of lemon zest, garlic, and parsley, adding a fresh twist to the rich flavors of the meat. Another iconic dish is Cotoletta alla Milanese, a breaded and fried veal cutlet similar to Wiener Schnitzel but thicker. Both of these dishes showcase the high-quality meats and traditional cooking methods that are hallmarks of Milanese cuisine.